Have you heard? That in a laboratory experiment undertaken
by a team of scientist of the University of Glasgow, they found
out that vitamin C (ascorbic acid) mopped up potential cancer-
causing compounds, when mix up with food and stomach acid.
But you knew what happened when Fat was added? When the
team of scientist added Fat, it reacted to create nitrosating
species. Nitrosating species, are able to convert a range of
other stomach chemicals into potential cancer-causing agents
called N-nitrosocompounds.
Want a bite of my crispy chicharon or pork rind ?
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1 comment:
Hey! I learned something new today x2. There was actually a t.v. show on several months ago that was saying that you could actually lose weight eating pork rinds. My wife just ate a bag of them things 2 days ago wow! I'm bookmarking this sight to show her this article. who knows maybe you'll have a few more tips in the future.
I have a whole food vitamins blog. It pretty much covers all natural nutritional related stuff.
Drop by if you get time and check it out. It's new but maybe you might can pick up a couple of tips.
Good day.:-)
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